What is the juice of the barley?

Juice of the barley, also known as barley water, is a drink made from boiling barley in water and then straining it. It is a popular traditional beverage in many countries, particularly in Asia. It has a slightly nutty flavor and is often sweetened with sugar or honey. Barley water is rich in fiber, vitamins, and minerals, including magnesium, potassium, and phosphorus. It is also low in calories and is believed to have many health benefits, including aiding digestion, promoting kidney health, and reducing inflammation. Some people also use barley water as a natural remedy for urinary tract infections and to reduce fever.